Toxic Talk of the Month – Omnivore’s Dilemma

This month, I present to you Omnivore’s Dilemma: A Natural History of Four Meals. This book not only earns my applause, but was named one of the ten best books of the year by The New York Times Book Review and The Washington Post following its publication in 2006. Written by U.C. Berkeley Professor of Journalism Michael Pollan, this captivating read chronicles the lengthy and process-intensive journey of food as it travels from the farm to the dinner table. Mr. Pollan has also been a contributing writer to The New York Times Magazine for about 30 years, and was named one of the top 10 “New Thought Leaders” by Newsweek in 2009, and one of the 100 most influential people by TIME Magazine in 2010.

Omnivore’s Dilemma brilliantly wrestles with issues of health, sustainability, the environment, and moral dilemma. It dives into the complexity of the food choices we must make, while providing an insightful history of the food industry. How some of our most beloved crops came to be number one is well explained.

In this book, Mr. Pollan actually demonstrates the difficulty of obtaining a single everyday meal by actually doing it himself…from scratch! That’s right; hunting, gathering, farming, and even evaporating bay water to get salt; always returning to the theme of today’s food industry and meal choices. After this book, you will no longer take your food for granted. You will also learn there are more ingredients in a fast food chicken nugget than an entire burger! This book is a very fascinating must read. Given Mr. Pollan’s background in journalism, he is able to deliver an interesting message while keeping the reader’s attention. For more on Michael Pollan and Omnivore’s Dilemma, visit Mr. Pollan’s website by clicking here.

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                                                                 Dr. Shahir Masri
                                                                 Environmental Health Scientist


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